Here is a very easy recipe for Shrimp Bisque that was given to me when I was in high school. It makes about 15 cups of soup give or take some. It is a great recipe for feeding several people. Hopefully you will enjoy!
INGREDIENTS
1 stick butter
3 green onions OR
¼ cup chopped onion
4 cans cream of potato
4 cans cream corn
2 cups heavy whipping
cream
1 cap shrimp & crab boil
Dash Creole seasoning
1 bag small, cooked shrimp
DIRECTIONS
1. Melt butter, cook onions
2. Add rest, simmer until warm throughout.
3. Serve
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